![]() And if you have room for dessert the indulgent Dark Chocolate Pave crafted with halva, black sesame ganache, tahini shortbread, gray sea salt and almond is not-to-be-missed. Make sure to order a side of the Batara Harra – addictive crispy potatoes with garlic, cilantro and olive oil. Highlights from the dinner menu include Yellowfin tuna ‘Nayeh’ served with puffed bulgur, pickled vegetables and Swank Farms gem lettuce and Grilled whole branzino dressed in coriander seed chermoula with cilantro and rose petals. Created with sharing in mind, the menu is brimming with mezzes and spreads served with pillowy house-baked pita bread. The beautifully presented dishes are inspired by the Levant, featuring much of the region’s delicious flavors and spices from pomegranate and dukkah to sumac and saffron. Our recipes are familiar in ethnic origin and ingredient-forward, creating distinct and colorful profiles that blend harmoniously.”īy night Honey Fitz serves as an intimate bar with an extensive drinks list / ©Four Seasons Hotels & ResortsĪs you would expect, Salomon has made the most of Fort Lauderdale’s bounty of fresh, seasonal ingredients including plenty of seafood. “The diverse and complex flavor compositions of the eastern Mediterranean region elevate curiosity and intrigue. “Evelyn’s menu is all about discovery,” he says. ![]() The talented head chef has played a key role at some of America’s most prestigious restaurants, including a stint at Mauro Colagreco’s three-Michelin-star Florie in Palm Beach. Here, you can enjoy eastern Mediterranean culinary delights from Brandon Salomon. The eatery is named after Evelyn Fortune Lilly Bartlett, an artist and artcollector who lived at the historic Bonnet House estate just up the road from the hotel. “The interior design of the restaurant reflects this, showcasing an abstraction of traditional nautical architectureand combining these motifs with simple and elegant lines to create a modern and weightless interpretation of a yacht club.” “Fort Lauderdale has an iconic sailing history and has long been established as a destination for leisure and beautiful weather,” he says. Like Bernerd, he has taken inspiration from the property’s surroundings, effortlessly blending indoor and outdoor spaces. When you can bring yourself to leave your room, head up to Evelyn’s – Four Seasons Fort Lauderdale’s gourmet restaurantdesigned by Martin Brudnizki. DineĮvelyn’s is the gourmet restaurant designed by Martin Brudnizki / ©Four Seasons Hotels & Resorts The star of the show, however, is the expansive 2,000-sq-ft terrace with breathtaking ocean views. The 1,600-sq-ft apartment is perfect for family gatherings with two roomy bedrooms, a vast indoor dining area and the option to connect to an additional guest room for extra space. Most exclusive of all is the Birch Oceanfront Terrace Suite, named after local attorney Hugh Taylor Birch, who gifted vast stretches of Fort Lauderdale beachfront to the city in the 1940s. The result? Timeless interiors with minimal clutter and fuss. Floor-to-ceiling glass sliding doors bathe the spaces in natural light and open onto spacious balconies – the ideal spot for watching the sunset with a cocktail.īernerd and her team employed a mid-century design aesthetic: think curved lines, warm polished wood, and beautiful bespoke furnishings. The hotel boasts 189 elegant rooms and suites, with marine-inspired interiors from celebrated British designer, Tara Bernerd. Stayīernerd and her team employed a mid-century design aesthetic / ©Four Seasons Hotels & Resorts ![]() From the moment you step foot inside the bright, airy lobby you know you’re in for a serious treat: this is understated luxury at its finest. ![]() Designed by Miami-based architect Kobi Karp, the 22-story tower’s curved silhouette and sleek lines take inspiration from Fort Lauderdale’s rich yachting history. Situated at the water’s edge, with stunning views of the Atlantic Ocean, it’s hard to think of a better setting to explore the city. “We are setting the stage to experience one of America’s most beloved seaside communities in an entirely new way.” “Like a picture-perfect postcard, the newest Four Seasons in our growing global portfolio will create an unmatched luxury lifestyle experience – from design to service, and everything in between,” says Christian Carr, Four Seasons President of Hotels and Resorts. The arrival of Four Seasons Fort Lauderdale will only cement its status as one of the Sunshine State’s hottest destinations.
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